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Avocado Toast
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Avocado Toast

Creamy avocado on crispy toast — the perfect quick breakfast.

⏱ 10 min🍽 2 servingsEasy

Ingredients

  • 🍞Bread2 slices
  • 🥑Avocado1
  • 🍋Lemon0.5
  • 🧂Salt1 pinch
  • 🌶️Red pepper flakes1 pinch
  • 🥚Egg1
  • 🫙Everything bagel seasoning1 tsp
  • 🍯Hot honey1 tbsp

Steps

  1. 1

    Toast the bread until golden and crispy.

    💡 Use sourdough for best results.

  2. 2

    Halve the avocado, remove the pit, and scoop the flesh into a bowl.

  3. 3

    Mash the avocado with a fork. Add salt, pepper, and a squeeze of lemon.

    💡 Leave some chunks for texture.

+4 more steps

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Storage

Best eaten immediately. If storing, keep components separate — avocado mash (pressed with plastic wrap directly on the surface) in the fridge, toast in a bag at room temperature. (up to 1 days)

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