🥩

Beef and Veggies Stir Fry

Thin slices of beef and colorful vegetables are quickly cooked in a savory stir fry sauce and served over fluffy jasmine rice.

⏱ 50 min🍽 4 servingsEasy

🍚 medium saucepan with lid🍳 large skillet or wok🥄 small bowl🔪 cutting board🍽️ clean plate

Ingredients

1
Rinse the broccoli, bell pepper, carrot, onion, green onions, and ginger under cold water. Pat them dry and place them on the cutting board.
1
Rinse the broccoli, bell pepper, carrot, onion, green onions, and ginger under cold water. Pat them dry and place them on the cutting board.
2
Put the rice in the saucepan. Rinse it with cold water until the water looks less cloudy, then drain it well.
💡 Swishing the rice gently with your hand helps release extra surface starch.

+32 more steps

Get the full step-by-step cooking experience in the app.

Cool completely, then store the rice and stir fry in airtight containers in the refrigerator. Reheat until hot before serving. (up to 4 days)

Step-by-step guided cooking, smart shopping lists, and household sharing, all in one app.