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Creamy Boursin Cheese Pasta Bake
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Creamy Boursin Cheese Pasta Bake

A rich, creamy pasta bake with Boursin, marinara, mozzarella, and Parmesan. It is simple enough for beginners and comforting enough for any weeknight dinner.

⏱ 45 min🍽 4 servingsEasy
🍲 large pot🥣 colander🥣 large mixing bowl🍽️ 9x13-inch baking dish🥄 measuring cups and spoons

Ingredients

  • 🍝Dry cavatappi pasta12 oz
  • 🧀Boursin cheese5.2 oz
  • 🥓Pancetta4 oz
  • 🥬Baby spinach5 oz
  • 🍅Marinara sauce2 cup
  • 🥛Heavy cream0.5 cup
  • 🧄Garlic3 cloves
  • 🫙Black pepper0.5 tsp
  • 🧀Shredded mozzarella cheese1.5 cup
  • 🧀Grated Parmesan cheese0.75 cup
  • 🍞Italian-style breadcrumbs0.5 cup
  • 🫒Olive oil1 tsp
  • 💧Water0.5 cup
  • 🍝Dry cavatappi pasta12 oz
  • 🧀Boursin cheese5.2 oz
  • 🍅Marinara sauce2 cup
  • 🥛Heavy cream0.5 cup
  • 🧄Garlic3 cloves
  • 🫙Black pepper0.5 tsp
  • 🧀Shredded mozzarella cheese1.5 cup
  • 🧀Grated Parmesan cheese0.5 cup
  • 🍞Italian-style breadcrumbs0.5 cup
  • 🫒Olive oil1 tsp
  • 💧Water0.5 cup

Steps

  1. 1

    Preheat the oven to 400°F. Lightly grease the baking dish with olive oil.

  2. 1

    Preheat the oven to 400°F. Lightly grease the baking dish with olive oil.

  3. 2

    Peel and mince the garlic. Grate the Parmesan if needed. Measure the remaining ingredients.

+17 more steps

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Storage

Cool completely, then refrigerate in a sealed container. Reheat in the microwave or in a 350°F oven until hot. (up to 4 days)

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