🍛
Butter Chicken with Rice
Tender chicken simmered in a rich, spiced tomato butter sauce, served with fluffy basmati rice.
⏱ 75 min🍽 4 servingsMedium
🧻 paper towels🥣 large bowl🍲 medium pot with lid🍳 large skillet🔪 cutting board🔪 chef's knife🥄 measuring cups and spoons🥄 spoon🍴 fork🍽️ clean plate🌡️ instant-read thermometer
Ingredients
Steps
- 1
Pat the chicken dry with paper towels and trim off any excess fat.
💡 After handling raw chicken, wash your hands and sanitize any tools or surfaces it touched.
- 2
In a large bowl, stir the yogurt, lemon juice, garam masala, cumin, paprika, turmeric, 1 teaspoon salt, and black pepper until smooth.
- 3
Add the chicken to the bowl and turn every piece until coated on all sides.
Storage
Allow leftovers to cool completely, then store in an airtight container in the fridge. (up to 4 days)
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