🍝
Classic Pasta with Tomato Sauce
A timeless Italian-style pasta that never disappoints.
⏱ 30 min🍽 4 servingsEasy
Ingredients
- 🍝Pasta400 g
- 🍅Crushed tomatoes400 g
- 🧄Garlic3 cloves
- 🫒Olive oil2 tbsp
- 🌿Fresh basil1 handful
- 🧀Parmesan50 g
- 🥓Pancetta100 g
- 🥛Heavy cream3 tbsp
- 🧀Burrata1
Steps
- 1
Boil a large pot of salted water.
💡 Water should taste like the sea.
- 2
Sauté garlic in olive oil over medium heat for 1 minute.
💡 Don't let it brown — just golden.
- 3
Add crushed tomatoes, salt, and a pinch of sugar. Simmer 15 min.
💡 A pinch of sugar cuts acidity.
Storage
Store in an airtight container in the fridge. Reheat in a saucepan over medium heat with a splash of water to loosen the sauce, or microwave covered. (up to 4 days)
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