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Creamy Goat Cheese Pasta

Silky pasta tossed in a tangy goat cheese sauce with garlic, lemon, and tender spinach. It is creamy, bright, and simple enough for a weeknight.

⏱ 25 min🍽 4 servingsEasy

🍲 large pot🍳 large skillet🥣 colander🥛 measuring cup

Ingredients

1
Rinse the spinach and lemon under cold water. Dry the spinach well and cut the lemon in half.
1
Rinse the spinach and lemon under cold water. Dry the spinach well and cut the lemon in half.
2
Bring a large pot of salted water to a boil. Cook the pasta until al dente, firm to the bite.

+18 more steps

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Store leftovers in an airtight container in the fridge. (up to 3 days)

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