🌭
Korvstroganoff
A creamy Swedish sausage stroganoff with onion, tomato, and paprika, served over fluffy rice.
⏱ 35 min🍽 4 servingsEasy
🍲 medium pot with lid🍳 large skillet🔪 cutting board
Ingredients
Steps
- 1
Rinse the rice under cold water until the water looks less cloudy.
- 2
Peel and thinly slice the onion. Slice the smoked sausage into bite sized strips.
- 3
Add rice, water, and salt to the pot. Bring to a boil, cover, and cook on low for 15 minutes.
Storage
Cool completely, then store the sausage mixture and rice in separate airtight containers in the refrigerator. Reheat until hot throughout. (up to 3 days)
Cook with Recipeasy
Step-by-step guided cooking, smart shopping lists, and household sharing, all in one app.
Download the app