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Buttery Chive Mashed Potatoes

Creamy, cozy mashed yellow potatoes with salted butter, sour cream, milk, and fresh chives. Perfect alongside Swedish meatballs and gravy.

⏱ 30 min🍽 4 servingsEasy

🍲 large pot🥣 colander🥔 potato masher🔪 cutting board🔪 chef's knife

Ingredients

1
Wash and peel the potatoes, then cut them into small 1-inch cubes.
2
Put potatoes in the large pot. Cover with cold water by 1 inch and add salt.
3
Bring the pot to a boil over high heat, then cook 15 minutes until the potatoes are fork tender.
💡 Start checking at 12 minutes if your potato cubes are smaller than 1 inch.

+3 more steps

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Store leftovers in an airtight container in the fridge. (up to 4 days)

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