🍳

Recipeasy

Get the full cooking experience

Open
Classic Glazed Meatloaf
🍽️

Classic Glazed Meatloaf

Tender beef meatloaf with onion, garlic, breadcrumbs, and a tangy ketchup glaze. Familiar, hearty, and beginner-friendly.

⏱ 75 min🍽 6 servingsEasy
🍞 loaf pan🥣 large mixing bowl🥄 small bowl🔪 chef's knife🔪 cutting board

Ingredients

  • 🧅Yellow onion1 medium
  • 🧅Yellow onion1 medium
  • 🫙Black pepper0.5 tsp
  • 🫙Black pepper0.5 tsp
  • 🧂Salt1 tsp
  • 🧂Salt1 tsp
  • 🥩Ground beef2 lb
  • 🥚Egg2 large
  • 🥛Milk0.5 cup
  • 🍞Italian-style breadcrumbs1 cup
  • 🧄Garlic2 cloves
  • 🌿Fresh parsley2 tbsp
  • 🍅Ketchup0.5 cup
  • 🍬Brown sugar1 tbsp
  • 🥩Ground beef2 lb
  • 🥚Egg2 large
  • 🥛Milk0.5 cup
  • 🍞Italian-style breadcrumbs1 cup
  • 🍄Baby bella mushrooms8 oz
  • 🧀Cheddar cheese1 cup
  • 🧄Garlic3 cloves
  • 🌿Fresh parsley2 tbsp
  • 🫒Olive oil1 tbsp
  • 🟡Dijon mustard1 tbsp
  • 🫙Worcestershire sauce1 tbsp
  • 🍅Ketchup0.5 cup
  • 🍬Brown sugar1 tbsp

Steps

  1. 1

    Heat the oven to 375°F. Lightly grease the loaf pan.

  2. 1

    Heat the oven to 375°F. Lightly grease the loaf pan.

  3. 2

    Rinse the parsley and mushrooms. Peel the onion and garlic, then finely chop everything.

+18 more steps

Get the full step-by-step cooking experience in the app.

Open in Recipeasy

Storage

Cool completely, then refrigerate in an airtight container. Reheat slices in the microwave or oven until hot throughout. (up to 4 days)

Cook with Recipeasy

Step-by-step guided cooking, smart shopping lists, and household sharing, all in one app.

Download the app