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Classic Tofu and Wakame Miso Soup
A soothing Japanese-style broth with savory miso, tender tofu, delicate wakame, and fresh green onions.
⏱ 17 min🍽 4 servingsEasy
🍲 medium saucepan🥄 small bowl🔪 cutting board🔪 chef's knife🥄 whisk🥄 measuring cups and spoons🥄 ladle🥣 serving bowls
Ingredients
Steps
- 1
Rinse the green onions under cold water, trim the root ends, and thinly slice them. Drain the tofu and cut it into small cubes.
- 1
Rinse the green onions and ginger under cold water. Thinly slice the onions, peel and finely grate the ginger, then drain and cube the tofu.
- 1
Rinse the mushrooms, spinach, and green onions under cold water, then dry them. Slice the mushrooms and onions, drain the tofu, and cut it into cubes.
Storage
Store in an airtight container in the fridge, keeping extra green onions separate when possible. (up to 3 days)
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