Scrambled Eggs

Soft, fluffy scrambled eggs — done in minutes.

⏱ 10 min🍽 2 servingsEasy

Ingredients

🥚Eggs4
🧈Butter1 tbsp
🥛Milk2 tbsp
🧂Salt1 pinch
🫙Black pepper1 pinch
🧀Cream cheese2 tbsp
🌿Fresh chives1 tbsp
🐟Smoked salmon60 g

Steps

1
Crack the eggs into a bowl and add a splash of milk. Whisk well.
💡 Season before cooking for fluffier eggs.
2
Heat butter in a pan over low-medium heat.
💡 Low and slow is the secret to soft eggs.
3
Pour in the eggs and gently stir with a spatula as they cook.

+4 more steps

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Storage

Store in an airtight container in the fridge. Reheat gently in a pan over low heat or in the microwave in 20-second bursts, stirring between each, to avoid rubbery texture. (up to 2 days)

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