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Sheet Pan Chicken & Veggies

A complete, fuss-free dinner all on one pan.

⏱ 45 min🍽 4 servingsMedium

Ingredients

  • 🍗Chicken thighs4
  • 🫑Bell pepper2
  • 🥒Zucchini1
  • 🧅Red onion1
  • 🧄Garlic4 cloves
  • 🫒Olive oil3 tbsp
  • 🍋Lemon1
  • 🌶️Harissa paste1 tbsp
  • 🥛Greek yogurt0.5 cup
  • 🧀Feta cheese60 g
  • 🥜Pine nuts2 tbsp

Steps

  1. 1

    Preheat oven to 220°C / 425°F.

  2. 2

    Chop vegetables into even bite-sized pieces.

    💡 Even sizes = even cooking.

  3. 3

    Toss chicken and veggies with olive oil, garlic, salt, and pepper.

+6 more steps

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Storage

Store in an airtight container in the fridge. Reheat in the oven at 375°F (190°C) for 10–12 minutes to restore crispness, or microwave until heated through. (up to 4 days)

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